Presentations were posted with the speaker’s permission. Conference presentations not appearing on this page were not posted because permission was not granted.
- AFDO Training Update (PDF) – Joseph Corby, Association of Food and Drug Officials
- Beware the Lurkers’, Luster Dust (PDF) – Mark Buxton, Missouri Department of Health and Human Senior Services
- Conducting Environmental Assessments with CDC’s Foodborne Outbreak Reporting System (PDF) – Beth Wittry, MPH, REHS, CP-FS, CDC
- FDA Office of Partnerships’ Update (PDF) – Alan Tart, U.S. Food and Drug Administration
- Genome Sequencing (GS) (PDF) – Tyson Foods
- How High is the Water? (PDF) – Luke Stockstell, Manildra MillinG Corporation
- Roadmap to Foodborne Illness Reduction via Healthy People 2030 (PDF) – Ernest Julian, Ph.D., AFDO President, Rhode Island Department of Health
- Safe Processing, Production, and Testing of Cannabis – and Hemp – Derived Products for Consumer Use (PDF) – Jerry, W. King
- What is the IFPTI Fellowship Program (PDF) – IFPTI