Presentations were posted with the speaker’s permission. Conference presentations not appearing on this page were not posted because permission was not granted.
- Sovereign Citizens – Inspections, Compliance, and Enforcement Challenges (PDF) – Aaron Winslow, MO Department of Health and Senior Services
- U.S. Army Veterinary Services: Protecting the Military Food Supply Since 1916 – Chief Warrant Officer Leanna Lester, Food Protection Division
- Integrated Food Safety System Regulatory and Laboratory Training System (RLTS) National Curriculum Standards – Gerald Wojtala, IFPTI
- Food Traceability Rule: An Industry Perspective – Michael Divine, HEB
- Tackling Cyclospora in Texas – Tishara Coleman and Samantha Spencer, TX Department of State Health Services
- Mushrooms – Identification, Foraging, and Selling – Chelsea Harbach, Ph.D., IA State University and Nick Frillman, University of Illinois Extension
- Produce Safety Update – Justin McConaghy, OK Department of Agriculture, Food and Forestry; Rene Nieto, TX Department of Agriculture
- U.S. Food and Drug Administration (FDA) Office of Human Food Inspectorate Central Update – LaTonya Mitchell, FDA
- Oral Culture Project: Teaching basic food safety concepts to food workers with a picture-based presentation – Rosa Stillwell, Boulder County Public Health
- Is Mushroom Candy Safe? (Part 1) – Haylea Stuteville, TX Department of State Health Services
- Is Mushroom Candy Safe? (Part 2) – Davonna Koebrick, TX Department of State Health Services
- 2024 Food Code Supplement – Jason Guzman, TX Department of State Health Services
- “Food Safety Culture for All: Building Public Health Accountability in Food Safety Agencies” – Carrie Rigdon, AFDO